If you've been around Portland a while, you're no doubt aware of the breadth and quality of the craft beer scene here. Whether it's a microbrewery or a brewpub, a deli stocking 200+ varieties of craft beer or a restaurant with a dozen or more local brews on tap, Portland has earned the nickname "Beervana."
Join us as we explore all the great ways you can enjoy the variety of Northwest craft beers, from refreshingly light pilsners and lagers suitable for quaffing on a warm summer day, to deep-chocolate stouts and porters that are almost a meal in themselves. We'll look at some favorites, investigate some new locations, and highlight the people who are behind this exciting local phenomenon.
About Me
- Julie Bell and Scott Fisher
- Portland, Oregon, United States
- Julie Bell and Scott Fisher are a husband-and-wife team who combine food styling and recipe development with journalism and photography. With a primary focus on the dynamic food and wine scene in the Pacific Northwest, they have experience in the American South, the restaurants and wineries of California, and the glories of France's Rhone Valley, Provence, and Bordeaux, as well as the Chianti Classico region of Italy. Julie is a graduate of Le Cordon Bleu; Scott passed his certification as a French Wine Scholar with the Wine Scholar Guild.
No comments:
Post a Comment