In my column about Birra Deli, I mention that they're preparing to remodel the entire shop, adding more seating, a proper bar, and better still, enough refrigeration for up to 600 craft beers. Throw in the half-dozen taps they're planning, with a rotating stock of kegs from a wide selection of Northwest brewers, and it's a little slice of heaven in Tualatin. (If they have free wi-fi, I may never need to leave...)
So what's the down side? They will be losing most of their menu. We've come to rely on their sandwiches for our take-out fix about once a week. The Italian, the meatball, the BLT with avocado (Kim's favorite) -- no word yet on how many, if any, will be retained. They will serve food (Oregon liquor laws require this, as it turns out), but it won't be the focus as it was.
All in all, it's a win. Besides, just last week I perfected the Italian cold-cut sandwich. Look for that writeup in my food blog next week for HuffPost's Week of Eating In.
Until then, relax... don't worry, have a craft brew!
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